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uniting fresh foods

- sous-vide specialists  -

Our Story

It begins with a butcher and a big idea . . .

Uniting Fresh Foods (UFF) was established in 2010 by John Holmes, a Master Butcher, with over 40 years’ experience in the meat industry.

John has a passion for sustainable eating and a dream to see the meals his grandmother once made, coming back on to Australian tables.  Grandma's of the past did not always have access to the most desired cuts of meat, but slow cooking and lots of flavour ensured her meals were tasty and tender.


John saw the benefits of sous vide cooking techniques as a perfect match for his sustainable approach to meat. Looking for new challenge in an evolving market, John created a niche business specialising in sous-vide meat products.

UFF, a wholly-owned and operated Australian company, has expanded its horizons and now offers its services to all levels of the food industry from individuals and institutions through to catering companies and restaurants. At UFF we also strive to purchase Australian produce from Australian companies. 

UFF offers clients the ability to create their own dishes with their own flavours. We offer a variety of products ranging from pulled meats to ready-to-eat meals.

Wherever you are placed in the food industry UFF products are as creative as your imagination.

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Our Story

since 2010

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