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All about sous-vide

Sous-vide is a method of cooking that involves precise temperature control and immersion in water, resulting in perfectly cooked meats with enhanced flavours.

At uniting fresh foods, our dishes are prepared in our state-of-the-art facilities, using only the best ingredients and techniques to ensure that the quality of our products is unmatched.

What is sous-vide?

Sous-vide, a French cooking technique that has been used by chefs for centuries, has become increasingly popular in the last decade due to its ability to maintain flavour and texture through long, slow cooking.


This method involves vacuum-sealing the meat and immersing it in a water bath at a precise temperature, which results in incredibly tender, juicy meat. Sous-vide (sous-vide literally means “under vacuum” in French) style cooking is unmatched accuracy and consistent taste. The sous-vide method allows us to maintain the perfect form and flavour of our meats, while also ensuring that they are cooked to perfection every time.


Our team of chefs has years of experience and understanding the importance of long, slow cooking. They are experts in the art of sous-vide, and their passion for perfection is reflected in every dish we serve.


With our sous-vide meats and meals, you can experience this outstanding cooking method in the comfort of your own home. Uniting Fresh Foods meats and meals are prepared using this method, resulting in enhanced flavour and maximum tenderness. Try it out for yourself and taste the difference!

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The uff sous-vide process

Our process begins by selecting only the highest quality meats and ingredients for our sous-vide meals.


We then vacuum-seal them in high micron bags to retain their freshness, flavour, and moisture. Afterward, the bags are placed in a water bath set between 65-68 degrees for an average of 14 hours (depending on the product). These high quality food safe bags retain the moisture and the integrity of the food, which results in a more satisfying and delicious dining experience.


This process ensures that each meal is perfectly cooked, delicious and bursting with flavour. Our unique process of vacuum-sealing and cooking slowly preserves the quality of the food ensuring a chilled shelf life of between 4 and 6 weeks, making it convenient and easy to enjoy whenever you want.


You'll be able to enjoy your favorite meals any time you want without sacrificing freshness or taste.

This is why you should choose sous-vide 


Looking for a way to save costs on your food business?

At our sous-vide meats and meals company, we understand the importance of saving costs without compromising quality. Our innovative approach helps you save on hidden expenses such as labor, minimizes production costs, and maximizes quality. When it comes to running a food business, saving costs is essential.


Our sous-vide meats and meals are not only delicious but a cost-effective solution. With this approach, you can lower your costs and provide high-quality meals to your customers. Plus, our slow cooking method maintains the nutrients, aroma, and flavour of our foods without any added fats or oils.


Make the smart choice for your business and choose our sous-vide products from uniting fresh foods.


Enjoying and saving with UFF at home

If you're ready to experience the delicious and healthy benefits of sous-vide cooking, our meats and meals are a must-try. With consistent tenderness and flavour, you'll taste the difference of sous-vide compared to traditional cooking methods.


Sous-vide cooking is a game-changer, and our meats and meals are proof of that. No planning, shopping, prepping or cooking from scratch. UFF does all the hard work for you making it a smart and cost-effective choice. Plus, our slow cooking method maintains the nutrients, aroma, and flavour of our foods without any added fats or oils. Experience the benefits of sous-vide cooking with our delicious meats and meals. You'll be able to enjoy your favourite meals any time you want without sacrificing freshness or taste.


Try it out for yourself and taste the difference today.

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Precise temperature control  and uniformity of temperature allow for consistent outcomes 



Our slow long sous-vide cooking process makes any cut of meat tender and delicious



Traditional losses in cooking meat of 20- 40% are a thing of the past 



Nutrients, colour and aroma are maintained reducing need for added salt or fat



Sourcing UFF product will save your business in labour, utility costs and product yield




Vacuum sealing our products has increased chilled shelf life of between 4 - 6 weeks 


Portion and Cost Control

Low Product Shrinkage

Increased Chilled shelf life

UFF will also save you labour, cleaning, electricity, gas, water  and product yield costs


​"Flavour, moisture and tenderness is enhanced as meats marinate in their own juices while cooking low and slow"

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