Beef Cheek in Red Wine & Herb Jus
Rich, meaty premium beef cheeks.
Trimmed, dry rubbed and slow cooked for 9 hours until they’re melt in the mouth tender.
Serving Size
Cooking Instructions
Stovetop / BBQ / Oven: 20 minutes per kg
Suggested Sides / Dishes
Mixed Vegetables, Grilled Tomato & Mashed Potato
Ingredients
$28.99Price
Excluding GST