Rich, meaty premium beef cheeks. Trimmed, dry rubbed and slow cooked for 9 hours until they’re melt in the mouth tender.Beef Cheek in Red Wine & Herb Jus$28.99PriceExcluding GSTQuantityAdd to CartServing SizeCooking InstructionsStovetop / BBQ / Oven: 20 minutes per kg Suggested Sides / DishesMixed Vegetables, Grilled Tomato & Mashed Potato Ingredients