A fully trimmed bone in lamb shoulder (approx 1.8kg). Carefully slow cooked for 13 hours! Moist and full of flavour.Greek Gyros Lamb Shoulder$30.90PriceExcluding GSTQuantityAdd to CartServing SizeCooking InstructionsOven / BBQ: 30 minutes per kg Suggested Sides / DishesRoast Potato & Green Peas Ingredients