Perfectly slow cooked to medium these tender denuded lamb rumps will make you feel like a Master Chef. Just reheat & serve with your favourite sides.Lamb Rump in Red Wine$30.90PriceExcluding GSTQuantityAdd to CartServing Size250-300 grams Cooking InstructionsOven / BBQ: 20 mins per kg Suggested Sides / DishesRoast Vegetables Cous Cous Ingredients