Rosemary & Mint Lamb Shoulder
A fully trimmed bone in lamb shoulder (approx 1.8kg).
Carefully slow cooked for 13 hours!
Moist and full of flavour.
Serving Size
Cooking Instructions
Oven / BBQ: 30 minutes per kg
Suggested Sides / Dishes
Roast Potato & Green Peas
Ingredients
$30.90Price
Excluding GST