A fully trimmed bone in lamb shoulder (approx 1.8kg). Carefully slow cooked for 13 hours! Moist and full of flavour. Lamb Shoulder with Rosemary & Mint$59.99PriceExcluding GSTQuantityAdd to CartServing SizeCooking InstructionsOven / BBQ: 30 minutes per kg Suggested Sides / DishesRoast Potato & Green Peas IngredientsWeightA bag is about 1.8 kilograms