Lean, point end beef brisket.Dry rubbed and slow cooked for 8 hoursSous-Vide Double Smoked Beef Brisket$26.99PriceExcluding GSTQuantityAdd to CartServing Size1-2 People Cooking InstructionsStovetop / Oven / BBQ: 20 minutes per kg Suggested Sides / DishesIdaho Potato, Coleslaw & Corn Ingredients