Sous-Vide Double Smoked Beef Brisket
Lean, point end beef brisket.
Dry rubbed and slow cooked for 8 hours
Serving Size
1-2 People
Cooking Instructions
Stovetop / Oven / BBQ: 20 minutes per kg
Suggested Sides / Dishes
Idaho Potato, Coleslaw & Corn
Ingredients
$26.99Price
Excluding GST