Sous-Vide Double Smoked Beef Short Ribs
Trimmed and dry rubbed, then slow cooked for 8 hours, these beef ribs are succulent and full of flavour.
Serving Size
1-2 People
Cooking Instructions
Oven / BBQ: 20 minutes per kg
Suggested Sides / Dishes
Sweet Potato & Green Beans
Ingredients
$24.99Price
Excluding GST