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Sous-Vide Eye Round Beef Roast

Sous-Vide Eye Round Beef Roast

Super lean sous-vide eye of round. 
Gently cooked for 4 hours to medium to make it tender and full of flavour.

  • Serving Size

    1-2 People

  • Cooking Instructions

    Stovetop / Oven / BBQ: 20 minutes per kg

  • Suggested Sides / Dishes

     

  • Ingredients

    Roast Veg, Broccoli & Gravy

    Thai Beef Salad

$23.99Price
Excluding GST
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